SPOONFED concepts offers intimate, private dining experiences for up to 20 guests in the comfort of your own home. Led by Founder, Marvin Holder, our talented team works with you to create a personalised menu according to your preferred cuisine, theme and dietary requirements.
Whether you're after a more immersive cooking experience, or a relaxed dining event, the SPOONFED team is dedicated to creating bespoke occasions tailored to you. From event conception, to assembly and clean up, our focus is to present exceptional food, coupled with fun and unique service.
Marvin Holder, Spoonfed Founder
With over 20 years' experience in the hospitality industry, Marvin Holder is truly a global citizen. His Caribbean background fuels his positive vibe, while his prestigious Culinary Institute of America degree has evolved his precise attention to detail and second-nature skill.
Marvin carries with him an international repertoire, having venues such as Barcelona Wine and Tapas Bar, various Merivale establishments, Vue de Monde, The Breakers and Kokomo Private Island on his resume. His exceptional culinary skills and dynamic personality make him the life of every party!